![]() I didnt have apple butter or applesauce, but I had pumpkin butter. Next time you need a quick and easy breakfast, give these Oatmeal Raisin Overnight Oats a try! It doesn’t get much better than breakfast you can make ahead. I omitted raisins and pepitas and added a handful of Chia seeds and mini chocolate chips. The raisins get nice and plump while they soak, and the flavors meld together perfectly. The mix of oats, raisins and cinnamon, plus a touch of sweetener, makes these oats taste super similar to oatmeal raisin cookies. Not to mention this is one of my favorite flavor combinations of all time. In the summer, the thought of hot oatmeal does not really trip my trigger, so eating these cold is one of my favorite ways to start the day. I eat overnight oats cold, but you can always nuke them if you’d like. You just throw the ingredients in a container and let the oats soak overnight until they get super soft and creamy. treats – overnight oatmeal! There really is no limit to the flavors you can create, plus they’re so stinkin’ easy to make. I’ve been so focused on eating protein and smoothie each morning that I forgot one of my favorite a.m. Ingredients Produce 3/4 cup Raisins Refrigerated 1 Egg Pasta & Grains 1 1/3 cup Oats Nuts & Seeds 1/3 cup Chia seeds Dairy 6 tbsp Butter. I have a serious crush on overnight oats. A classic made bigger and better.If you love oatmeal raisin cookies, you’ll LOVE this overnight oatmeal recipe! They taste super similar to your favorite childhood treat, but in a healthy breakfast recipe. Transfer the batter into the lined pan and top with extra raisins. Fold through your raisins, reserving a few to top the bars with. The perfect bundle of deliciousness that’s chunky, crunchy, soft, easy, and satisfies that cookie craving any time of day. In a mixing bowl, add all your ingredients, except for your raisins, and mix well. Oatmeal Raisin Breakfast Cookies with Flax and Chia ( 22) spoonfulofabby Abigail Taft 'One of my favorite recipes: BREAKFAST OATMEAL COOKIES. You will love these Big and Chewy Oatmeal Cookies because they are so thick, giant, soft, and easy to make. Line an 8 x 8-inch pan with parchment paper and set aside. All those flavors and textures work perfectly together and create one amazing cookie! I encourage you to try this combination too, though. Of course you can go with the classic raisin – that’s definitely my favorite. That’s what my friends mom used in her oatmeal cookies, so that’s what I wanted to use. These cookies are loaded with tasty add-ins dried cherries, chopped walnuts, and dark chocolate chips. I also used a tablespoon of Golden Barrel Blackstrap Molasses – a little goes a long way and it gives great depth of flavor. ![]() I used Golden Barrel’s Organic Brown Sugar which keeps the cookie incredibly moist and soft. These cookies are super thick and so chewy- perfect!! Also, because of the cornstarch there is no need to refrigerate the dough- a step most cookie recipes call for.Ī couple essential ingredients in creating the most chewy oatmeal cookie are brown sugar and molasses. I’ve used it in chocolate chip cookies to keep them thick so I figured it would also work in these and I was right. ![]() I know because it has happened to me many times! I played around with the measurements and also added a super helpful ingredient- cornstarch. One thing that can happen when making oatmeal cookies is that they can come out flat and thin. Good thing is, they are super easy to make! That’s not a bad thing! They make the perfect gift because they are so big and look very impressive. They are huge and remind me of those specialty cookies you buy at bakeries. raisins chia seeds, a great source of plant-based omega-3 fatty acids. Each ball of dough is 1/3 cup and the whole batch only makes 8 cookies. all-purpose flour baking soda salt rolled oats, which are packed with fibre and protein Read more about their health benefits here. These cookies are not for the faint-of-heart. Now she’ll be able to make these whenever she wants. I love that food can do that- bring back a memory or remind you of someone. She said it was just like her mom used to make and that made me happy. I got to work and after a couple tries it came out perfect. She told me what was in it including all the qualities that mattered. A friend from church was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins.
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